Tuesday & Wednesday: 4 - 10PM

Thursday: 4 - 11 PM

Friday: 4 PM - Midnight

Saturday: 11 AM - Midnight - Brunch is served from 11 AM until 3 PM.*

Sunday: 11 AM - 10 PM - Brunch is served from 11 AM until 3 PM.*

Monday: Closed

* Holiday and special event hours may vary. Please check our Facebook page for any event announcements.

Friday-Saturday: 5 PM - Midnight

* Holiday and special event hours may vary. Please check our Facebook page for any event announcements.

Spurrier’s Gridiron Grille is a polished casual restaurant with a delicious selection of made-from-scratch, farm-to-table American food with a Southern twist and a touch of international flair. The menu brings flavors from across the Gator Nation (and the Gator Nation is everywhere).

If you want to follow in Coach’s footsteps, try one of his favorites: Blackened Redfish, Macadamia Encrusted Mahi, “Emory & Henry” Seafood Pasta or the Spurrier House Salad.

Upstairs, at Visors, we have a completely different menu, bringing you some of our favorite dishes, like the Wagyu Beef Sliders, Avocado Street Corn and the Citrus Grouper.

While everything on the menu is amazing (it wouldn’t be there if it wasn’t) our patrons have consistently raved about these six dishes.

Blackened Redfish – Blackened Gulf redfish finished with shallot and thyme butter, served with grilled broccolini

Shrimp and Grits – Blackened Gulf shrimp and andouille sausage finished with an etouffee-inspired bechamel, served with Nora Mill Granary mascarpone & white cheddar grits. Available on the Saturday and Sunday Brunch menu.

Short Rib and Wild Mushroom Risotto – Slow-braised beef short ribs served with a wild mushroom risotto finished with beef demi-glace.

“Work ‘em Silly” Tomahawk Pork Chop (gluten free) – Maple bourbon butter, fresh smoked rosemary, tri-colored carrots.

Eggplant Rollatini (vegetarian) – Eggplant lightly breaded and rolled then filled with fresh ricotta, layered with homemade marinara and mozzarella cheese finished with sauteed peppers and balsamic.

“Emory & Henry” Seafood Pasta –Diver scallop, shrimp and lobster with artichoke hearts, sun-dried tomatoes, roasted red peppers over squid ink linguine finished with seafood stock and chipotle butter.

Reservations are highly encouraged for dinner and weekend brunch buffet. For reservations, please click here. Walk-ins in general are seated first come, first served.

Reservations are suggested for parties up to 6. If you have more than 6 in your party, please call the restaurant to set up your reservation (352) 500-4HBC (4422). If you are looking for a private dining experience with any number of guests, please see our private dining options. Reservations can be made up to 90 days before your date of choice.

Reservations at Visors Rooftop are highly recommended. For reservations, please click here.

Reservations are not required at any of the three bars. All bar seating is first come, first served and all tables, at either restaurant, accommodate reservations first.

Private dining reservations can be made on our private dining page.

Just pick up the phone and give us a call, (352) 500-4HBC (4422). We’ll help with your reservation. For larger parties (13 or more), our private events manager will contact you. If you have less than 7 people, click here to make a reservation online.

Did the HBC wear a visor on the sidelines? Yes. You can book one of our five private event spaces or you can grab all of Visors Rooftop, just reach out to our private events manager at (352) 500-4HBC (4422). Our private event rooms can accommodate parties from 6 to 150.

Bull Gator Room – up to 48 guests

Bull Gator West - up to 24 guests

HBC Room – up to 12-14 guests

Coach’s Podcast Room –up to 4 guests

Championship Room – up to 16-18 guests

Visors Rooftop Bar – up to 150 guests

Spurrier’s offers indoor and outdoor seating. Our dining room is enclosed, while our bar areas can open up to accommodate indoor and outdoor seating. We also have a covered patio for outdoor dining. Upstairs at Visors Rooftop, the seating is covered but open to the outdoor air.

When making a reservation, you can choose from these options:

Main Dining – Our main dining room, which offers booth and low-top seating.

Spurrier’s Lounge – Our space near the Spurrier’s bar, which offers a mix of low and high-top seating.

Patio – Seating on the outdoor patio on the first floor.

Visors – The second-floor Visors Rooftop, excluding the bar itself. Seating offered includes low and high-top seating. Visors is an outdoor, covered space and is open on Fridays and Saturdays.

Not yet. But stay tuned. We’re currently putting a game plan together.

Yes. Yes. And yes. Our menu features delicious options for every appetite. You might want to try the Sweet Corn Ravioli, the House-Made Veggie Burger or the Hazelnut and Brussels Sprout Salad. Just look for the V and G icons on our menu.

Yes. It has all the dishes kids love. And healthy options parents love, too. Check out our kids menu!

We do. In partnership with First Magnitude Brewing Company, you can enjoy our Head Beer Coach Straight Leg Kicker, 52-20 Pale Ale, or our 1966 Lager on tap or in a 16oz can. In addition to these custom brews, we have many other Florida and craft beers on draught and in bottles/cans.

Yes, we offer both e-gift cards and physical cards. You can purchase a card inside the restaurant during normal business hours or buy one online.

Six-packs of Head Beer Coach 1966 American Lager is available for purchase at Spurrier’s Gridiron Grille and First Magnitude Brewery in Gainesville. It is also sold at Total Wine, Publix, and all UF Gator facilities.

While there’s no official dress code, if all you’re wearing is a Speedo and a smile, we’ll kindly ask you to return home and change. Unless you’re Calaeb Dressell. From dressy to casual, all are welcome.

Valet parking is available at Celebration Pointe, near the movie theater entrance, on Friday and Saturday evenings.

Yes, the Gator Aider, available for home football games, leaves and returns to Celebration Pointe.

If you’d like to show off your Spurrier's spirit, visit the Spurrier’s Shop just inside of Spurrier’s front door or find all items available online at any time. We’ve got apparel, football gear, autographed items, visors and morel! Visit https://shop.spurriers.com/ to shop now.

Over his playing and coaching career, Steve Spurrier racked up quite a few trophies, championship rings and awards. The museum is a large glass display case where you can see just about all of them, including his 1966 Heisman Trophy. You’ll also find lots of photos and memorabilia, like the helmet, jersey, and shoe he used to kick the winning field goal against Auburn in ‘66. It’s a shrine to the game and features trophies from other Gator Greats like James Bates, Chris Doering, Shane Matthews, Danny Wuerrful’s 1996 Heisman and many more. The museum is free.

Just like Spurrier himself, everything in the museum is as real as it gets. No replicas here. So, that Heisman on display? It’s the same one he picked up at the Downtown Athletic Club in 1966. Spurrier’s is also, in fact, the only restaurant to feature two Heisman trophies.

Outside the front door of the restaurant, you’ll notice a few plaques inlaid in the ground honoring our Gator Greats. Each year in December we pick three new inductees to be immortalized. But you can vote every day for your favorite Gator Great by voting on our website.

The HBC loves to dine here and take pics with his guests. While he is at the restaurant quite frequently, there’s no set schedule. He does try to frequent Spurrier’s or Visors at least twice a week. You might catch him blowing his whistle and asking you a trivia question, too!

Any podcasters out there who want to schedule time in our in-house studio should reach out to Freddie Wehbe to get more details.

For all bottles of wine, the corkage fee is $20 per bottle. This applies to bottles that are not on our Spurrier’s or Visors menus.

Absolutely. After all, it’s your celebration. We do apply a $20 charge per table for serving the cake of your choice. And we do ask you to save a piece in case Coach Spurrier drops by your table.

We’re always looking for 5-star recruits! If you think you’ve got what it takes to make the team, visit us here and fill out an application!